Etsu Izakaya is modern Japanese izakaya style dining.
Our dishes are designed to be shared and served steadily during the course of the evening.
Order again and again, share with your friends or come by yourself and sit at our dining bar.
snack
EDAMAME 7
In sea salt
SPICY EDAMAME 8
In Japanese spices
MISO SOUP 7
Wakame, tofu, spring onion
Ⓥ option available
CRISPY RICE & SCALLOP 16
Finger lime, ponzu, avocado
Snapper TACO (2) 24
Yuzu mayo, avacado, pickled apple
WAGYU SANDO 22
12H slow cooked, soy caramelised onions, truffle mayo, shokupan
raw bar
SASHIMI SANTENMORI (7pce) 34
Chefs selection, 3 kinds of fresh fish
SASHIMI MORIAWASE (18pce) 72
An assortment of today’s fresh fish
SASHIMI (7pce)
Salmon (SHAKE) 31
Salmon Belly (SHAKE HANA) 33
Kingfish. (HAMACHI) 32
Tuna. (MAGURO) 38
Scallop (HOTATE) 34
OYSTERS
Natural, freshly shucked 6 e.a
Natural with ponzu & ikura 7 e.a
Oscietra caviar 12 e.a
HAMACHI CARPACCIO 26
Kingfish thinly sliced, yuzu soy, fermented jalapeño & coriander
WAGYU TARTARE 34
Soy cured egg yolk, black sesame lavosh
YELLOW FIN TUNA TATAKI 32
Paperbark smoked, chilli ponzu, finger lime, sea herbs, fresh horseradish
sushi maki
ABURI SALMON 26
Avocado roll, seared salmon, spicy mayo, teriyaki, red tobiko
LAND & SEA 32
King prawn tempura, aburi wagyu, avocado, yuzu mayo, pickled jalapeno
WILD MUSHROOMS 22
Avocado, truffle mayo and grilled mozzarella Ⓥ
YELLOWFIN TUNA 27
Cucumber, sake mayo, puffed rice furikake
CHICKEN & AVO 23
Etsu fried chicken & avocado, topped w/ mayo & teriyaki
agemon (tempura)
BAY LOBSTER BAO 15 ea.
Asahi battered, pickled cucumber & carrots, spicy tartare sauce
KING PRAWN TEMPURA (2) 26
Mooloolaba prawn, sesame, bang bang mayo
ETSU FRIED CHICKEN 24
Deep-fried marinated chicken pieces, yuzu koshu mayo & Etsu hot sauce
AGE DASHI TOFU (6) 16
Wild rice, soy pepitas, nori, garlic oil, kombu shiitake dashi Ⓥ
BYRON BAY HALLOUMI (4) 16
Honey dashi broth Ⓥ
side
CHARRED BROCCOLINI 18
Sesame dare, spicy pine nuts Ⓥ
WAGYU FAT POTATOES 18
Confit garlic, smoked nori salt
STEAM RICE Ⓥ 5
CUCUMBER & WHIPPED TOFU SALAD 18
Seaweed, Tamari Almonds, shiso vinegar Ⓥ
MISO ONIGIRI 7
Atatakai (hot)
TRUFFLE WAGYU GYOZA 26
House-made, chorizo crumbs, chilli oil
LOBSTER & PRAWN GYOZA 26
House-made, lotus chips, soy bisque
SHIMEJI & SHIITAKE DON Ⓥ 24
Egg yolk, shoga-yaki sauce
yakitori (skewers)
SWEET CORN 16
Miso butter, shichimi, parmesan
TERIYAKI CHICKEN 19
Sesame seed, schichimi, lemon
PORK BELLY 19
Ginger glaze, Nashi pear chutney, chilli
WAGYU KUSHIYAKI 9+ 27
Black garlic, aged tare, chives
robata grill
MORTON BAY BUG (2) 38
Kombu butter, yuzu kosho, sancho pepper
MISO TOOTH FISH 58
48hr marinated toothfish, pickled fennel and yuzu skin
ANGUS BEEF TENDERLOIN 200g 54
Charred greens, umeshu jus
WAGYU 9+ STRIPLOIN 270G. 92
Seeded karashi mustard, fresh horseradish, grilled citrus
JAPANESE A5 WAGYU 130G. 129
Seeded karashi mustard, fresh horseradish, grilled citrus
OMAKASE__
$80 set menu
PP TO SHARE FOR THE WHOLE TABLE ON THE SAME SET MENU
ADD $60PP FOR MATCHING WINE AND SAKE
EDAMAME
In sea salt
HAMACHI CARPACCIO
Kingfish, yuzu soy, fermented jalapeño, coriander
ABURI SALMON
Avocado roll, seared salmon, spicy mayo, teriyaki, red tobiko
ROBATA GRILL SKEWERS
Teriyaki chicken and pork belly
FRIED CHICKEN
Ginger & garlic marinated, yuzu kosho mayo, Etsu hot sauce
ANGUS BEEF TENDERLOIN Robata grilled greens, umeshu jus
$115 set menu
PP TO SHARE FOR THE WHOLE TABLE ON THE SAME SET MENU
ADD $75PP FOR MATCHING WINE AND SAKE
EDAMAME
In sea salt
SASHIMI & FRESH OYSTERS
An assortment of today’s fresh fish
HIRAMASSA KINGFISH MAKI
Avocado, yuzu mayo and pickled apple
ROBATA GRILL SKEWERS
Wagyu kushiyaki and pork belly
TEMPURA BAY BUG Morton bay bug and bang bang mayo
LOBSTER & PRAWN GYOZA
House-made, lotus chips, soy bisque
WAGYU 9+ STRIPLOIN
Seeded karashi mustard, fresh horeradish, grilled lime
MATCHA & CHOCOLATE DELICE Seasonal berries
We do accomodate for any allergies and dietary requirement, please inform your waiter when ordering
*** we offer vegan, vegetarian & pescatarian options on request
GF is available for the entire menu , our soy sauce and tempura can be made GF
**exceptions are for gyoza, bug bao, wagyu sandoWe cater for coeliac too
desserts
THE IKIGAI 18
Chocolate mousse, sesame sponge cake, soy sauce ice cream, sesame praline
YUZU BALL 18
White chocolate, macadamia, nitro meringue, coconut
FRIED SHOKUPAN 18
Whisky cream, maple miso ice cream, cocoa nibs
MATCHA CRÈME BRÛLÉE 18
Pickled raspberry, caramelised white chocolate, matcha crumb, sour cherries
HOUSE-MADE ICE CREAM 12
Duo of daily ice cream
10% SERVICE SURCHARGE ON SUNDAY
15% SERVICE SURCHARGE ON PUBLIC HOLIDAY