We have also chosen our range of wine to compliment the delicate yet complex flavours of our menu.
And of course our thirst quenching selection of Japanese boutique selection of bottled beer.


Cocktails

ETSU CHU HAI … 22

Chu hi is a very popular cocktail in Japan made with seasonal fruit and shochu.  

Be sure to ask your server for todays special flavour. 

THE JAPANESE GIN GARDEN NO.1 … 24

Wildflower gin, saké, citrus, mint, basil & cucumber

YAMAMOMO … 24

Sweet and sourly delicious. Shochu, housemade yamamomo cordial, citrus, peach bitters,  served over cut ice

THE MANDALOERIAN … 24

This is the way. Fresh mandarin juice, house made ginger and turmeric syrup, aloe vera juice, shochu and viscount vodka

MIDORI … 24

Gin, shochu, pear and rosemary syrup, yuzu juice and mint bitters

MERMAID BEACH PINEAPPLE CLUB … 24

*A riff on a classic Daiquiri* Charred grilled pineapple infused rum, citrus, sugar.

ANDEDDO … 24

“The undead” Japanese whisky, velvet falernum, citrus and house made wasabi and shisho syrup.

CALPIS COLADA … 24

Coconut oil washed white rum blended with fresh pineapple juice & Calpis water (Japanese fermented probiotic drink).

BOBA FETT … 24

Bubble Tea gone wild. Genmaicha green tea, Montenegro, Cointreau, cranberry, lime & tapioca pearls.

MANGOKU SPRITZ … 23

Gin, mango lemongrass & honey syrup, citrus, lightly spritzed!

BARREL STRENGTH BOULEVARDIER …25

Japanese whisky with ume infused Campari and sweet vermouth, aged in an American oak barrel.

HOUSE HIGHBALL … 23

Another of Japan’s most iconic drinks gets a showcase at Etsu in the form of our ginger highball.

Home brewed ginger beer with a splash of lime and a good slug of Japanese whisky. A twist on a true izakaya classic.

STRAWBERRY MATCHA MARTINI … 24

Yuzy gin, matcha, citrus, strawberry foam.

SAKURA … 24

Gin, cherry blossom vermouth, citrus, muddled raspberry & whites.

BETEL JUICE … 24

Japanese whisky, Anchoreyes verde, betel leef syrup, citrus, black walnut bitters & whites

MR MIYAGI MARGARITA … 24

Ume infused Blanco tequila, lime and shichimi infused agave nectar with a salt rim on the rocks.

GAIJIN … 24

Yuzu umeshu, Wild Flower signature gin, yuzu and cherry bitters.

KAISEN … 26

Umesky, Knob creek rye, Peychaud & Angostura bitters, nashi pear syrup. Sazerac style

TEA TIME … 26

Earl grey infused vodka, yuzushu, citrus, sugar, *Milk punch

MISO FASHIONABLE … 24

Toasted coconut and miso fat washed whisky, served over ice with a miso dusted sugar shard


DRAUGHT BEERS

Asahi (400ml) 14
Orion Black (400ml) 14

Half and Half  (400ml) 14

Ask the staff about our 2 other rotating taps

BEER FLIGHT 20

A Taste of our 4 awesome beers on tap  

BOTTLED / CAN BEERS

Echigo Rice Beer (500ml) 16

Yebisu Beer (350ml can) 12

Asahi Kuronama (black) 13

Hitachino Yuzu Lager (350ml can) 14

Hitachino White Ale 17

Hitachino Dai Dai IPA 17

Hitachino Red Rice Ale 17

Kirin Ichiban Pure Malt 12

Kyoto Matcha IPA 15

Asahi Soukai  (mid strength) 9

Kirin Zero 8

NON-ALCOHOLIC DRINKS

Fever Tree soft drinks  - Lemonade, Ginger Ale, Tonic, Soda 5

Coke 5

House-made Ginger Beer 8

Freshly squeezed juice   -  Orange , Apple ,  Pineapple 8

Cranberry juice   6

Gyokuro Green Tea 8

NON-ALCOHOLIC COCKTAILS

Bonsai Berry ( Strawberry + cranberry ) 12

Yuzu Samurai ( Coconut + ginger ) 12

Zen Garden  ( Cucumber + mint + basil ) 12

No Miyagi ( Coconut water + yuzu + spiced agave ) 15


SAKE  ( Nihon-shu )

Try our - SAKE FLIGHT –  ( 3 x 40ml )
ask your waiter for our current flight selection 20

Cloudy Sake

Sparkling Sake

Dewazakura Saku Sparkling  250ml 35

Yamagata – light body, delicate dry finish

Shochikubai Mio Sparkling  300ml 25

Kyoto – great compliment to desert

Dasai 45 Nigori Sparkling  360ml 36

Yamagouchi - Course filtered, dry and fruity


Sparkling Sake / Nigori

Shochikubai Takara Nigori  300ml 26

Hyogo – Fresh, light coconut and rich rice flavour

Dewazakura Saku Sparkling  250ml 35

Yamagata – light body, delicate dry finish

Mio Sparkling  300ml 25

Kyoto – great compliment to desert

Dassai 45 Nigori Sparkling  360ml 36

Yamagouchi - Course filtered, dry and fruity

Glass 120ml / Tokkuri 200ml / Bottle 720ml

Dry / Light / Crisp

Asabiraki Suijin Junmai 62

Iwate - Very dry and bold. Great for warming

Fukuju Junmai Ginjo 21/ 40 / 125

Hyogo - Dry, clean & crisp

Classic Saké  ( Delicate, gentle)

Yoshinogawa Ginjo Gokugo 21 / 40 / 125

Niigata - Stone fruits, lean and tight, anis flavours

Shichida Junmai GInjo 21 / 40 / 125

Saga - Tropical fruits, clean & fresh

Tengumai Junmai Daiginjo 50 23 / 54 / 130

Ishikawa - Steamed rice, oatmeal, banana, apple, mint

Fruity, Floral, Aromatic

Dassai 39 Daigingo 26 / 50 / 135

Yamagouchi - light, floral, smooth, mild acidity

Dassai Beyond Daigingo 960

Yamagouchi - Unparalleled smoothness and clean  ( limited edition )

Amanoto Junmai Daiginjo 31/ 60 / 185

Akita - elegant, fragrant, sweet, crisp, clean, strawberry

Fukuju Daiginjo 48 / 95 / 240

Hyogo - lychee, melon, smooth & creamy

Dassai 23 Daigingo 250

Yamaagouchi - subtle sweetness and floral notes

Nama Saké

Yamoto Damashi Mizumoto 21 / 40 / 125

Hyogo - Medium body, bright acidity

Kirei Shuzo Mannen 18 / 35 / 220 (1.8L)

Hiroshima - Vibrant, fresh apple, soft and dry finish

Terada Honke Nanja Monja 23 / 54 / 130

Chiba - Robust, hints of spice, long finish

Rich, Umami, earthy

Tengumai Yamahai Jikomi Junmai 18 / 35 / 75

Ishikawa - rich, funky, full of mushrooms

Tengumai Umajun Junmai 14 / 25 / 65

Ishikawa - Dry & full body

Kenbishi Kuromatsu 21/ 40 / 125

Hyogo - mushrooms, cheese, crushed nuts


UMESHU ( plum wine 60ml )

Umeshu is a Japanese liqueur made from ume fruits. It has a sweet & sour flavour.

We serve our umeshu on ice & topped w/ soda on request. 

Tateyama umeshu plum wine - Light & fruity 14

Wakatsuru Umesky – Fresh plum & bold whisky flavour 16

Yoshinogawa Yuzu Shu – Rich & fruity 14

Maruishijyozo Peach Umeshu –Light &fruity 12

Hombo Shuzo Joto Chiran-Cha Umeshu - Green tea 14

Shichida Sudachi Shu - Sudachi fruit, sour, bitter and finishes sweet 14

Choya Shiso – Bitter-sweet herbal infusion 14

Choya Classic – Naturally sweet yet refreshing 12

Choya Honey – Sweetened with honey 12

Choya Kokuto  - Ume infused w/ dark rum & dark sugar 14

Kunizakari Black Tea Umeshu  - Tropical, almond and black tea tannin 14


SHOCHU ( 30ml )

A Japanese traditional clear distilled spirit that has been made in Japan since the 16th century.

Have it straight, on the rocks or with your favourite soft drink. 

Miyazaki Kinmiya (Sugarcane) 14

Godo Shusei Tantakatan (Shiso) 15

Kannoko Mugi (Barley) 16

Kaido (Sweet potato) 10

Kakushigura (Barley) 10

Sanwa Iichiko Silhouette (Barley) 15

Kinjo Shiro (Rice) 10

CHAMPAGNE & SPARKLING

NV CA’ Di Alte  Prosecco  13 / 52

Veneto, Italy

NV Dominique Portet Sparkling Rosé 18 / 85

Yarra Valley, Victoria

22 Sherrah Pet-Nat  Fiano 65

Mclaren Vale, SA

NV Louis Roederer  Collection 243 30 / 175

Reims, France

2013 Louis Roederer  Cristal 420

Reims, France

NV Pierre Gimmonet & Fils Rosé  250

Cuis, France

ROSÉ

2022 Shobbrook “Poolside”   14 / 65

Barossa Valley, SA

2022 Château de l'Escarelle Palm   50

Cotes de Provence, France

2023 Whistler “Dry as a bone”    55

Barossa Valley, SA

2022 Rameau D’or   18 / 85

Cotes de Provence, France

2023 Two Tonne “Havilah” Pinot Gris 75

Tamar Valley

2022 Domaines Ott “Clos Mireille” 155

Cotés de Provence, France

LARGE FORMAT WINE

2013 Voyager Estate  Cabernet Merlot    240

Margaret River, WA  (1500 ml)

NV Chateau Perol   Rosé     160

Cote de provence, France  (1500 ml)


WHITE WINE

                                           Glass (150ml) / Btl

2023 Vickery  Riesling   16 / 75

Eden Valley, SA

2021 Hochkirch “towards Laidlaws”  Riesling 18 / 90

Henry, VIC

2023 Frankland Estate  Riesling 110

Franklin River, WA

2022 Grosset “Polish Hill” Riesling 160

Clare Valley, SA

2021 Hugel Gentil  Riesling/Pinot Gris/Gewurtztraminer 13 / 60

Alsace, France  

2020 Domaine de la combe  Muscadet   60

Loire Valley, France

2023 La Prova  Fiano     65

Adelaide Hills, SA

2019 il Modo Bianco     65

Australia

2020 Ronco dei Tassi Fosarin Pinot Bianco/ Friulano/ Malvasia     140

Friuli-Venezia Giulia

2023 Noisey Ritual  Pinot Gris  16 / 75

King Valley, VIC

2022 Amisfield  Pinot Gris 17 / 80

Central Otago, NZ

2023 Koerner Vermentino 90

Clare Valley, SA

2022 Nigl,  Grüner Veltliner    70

Kamptal, Austria

2022 Vavasour  Sauvignon Blanc   14 / 65

Marlborough, NZ

2011 Dogpoint “Section 94”  Sauvignon Blanc   110

Marlborough, NZ

2022 François Crochet  Sancerre 95

Loire, France

2022 Pra Soave ‘Otto’   Garganega 12 / 55

Verona, Italy

2022 Abellio   Albarino   16 / 70

Rias Baixas, Spain

2022 Golden Child White Tropicana    Verdelho/Sav/Chardonnay   65

Adelaide Hills, SA

2022 Whistler “Back to Basics” Semillon/Riesling   60

Barossa Valley, SA

2023 JAUMA Chenin Blanc / Sauvignon Blanc 80

McLaren Vale, SA

2023 Payten & Jones “Hollow Bones”  Chardonnay 15 / 70

Yarra Valley, VIC

2022 Stonier Reserve  Chardonnay 140

Mornington Peninsula, VIC

2022 Longview “Macclesfield”  Chardonnay 100

Adelaide Hills, SA

2022 Neudorf   Chardonnay 130

Adelaide Hills, SA

2021 Scorpo “Eocene”  Chardonnay 180

Mornington Peninsula, VIC

2019 00 VGW Chardonnay 450

Oregon,USA

2018 Pascal Bouchard Grand Cru Chablis 290

Burgundy, France

2021 Chateau La Nerthe  Chateauneuf-du-pape (White) 210

Rhone Valley, France

2022 Kumeu River Estate   Chardonnay 19 / 85

Kumeu, NZ

2022 Las Vino  Chardonnay   145

Margaret River, WA

2022 Las Vino Albino Pinot  Chardonnay/Pinot Noir (No skin contact) 190

Margret River, WA

2021 Light Foot “Chamelon” Pinot Noir (No skin contact) 90

Gippsland, VIC

*Poured using coravin*   /     vintages are subject to change


RED WINE

Glass (150ml) / Btl


2022 Palliser Estate  Pinot Noir    130

Martinborough, NZ

2021 00 VGR  Pinot Noir    420

Oregon, USA

2022 Chateau Gaillard “Morgon” Beaujolais        95

Morgon, France

2022 See Saw “Marge”  Pinot Noir     70

Orange, NSW

2023 Springvale “Melrose”  Pinot Noir    18 / 85

Freycinet Coast, TAS

2021 Hochkirch  Pinot Noir 110

Grampians, VIC

2022 Ghost Rock “Les Filles”  Pinot Noir     160

North Dawn, Tasmania

2022 Les Cotilles  Pinot Noir  80

Burgundy, France

2023 Koerner  Sciacarello  90

Clare Vale, SA

2022 Adelina  Shiraz/Mataro     100

Clare Vale, SA

2021 150+1 Barbera     75

Piemonte, Italy

2022 Monte Tondo Valpolicella        65

Veneto, Italy

2023 Kalleske “Parallax”  Grenache     78

Barossa Valley, SA  ( Biodynamic , Organic )

2021 Lloyd Brothers   GSM     16 / 70

Mclaren Vale, SA

2021 Poggio Anima Lilith  Primitivo     60

Puglia, Italy

2021 Di Giorgio  Tempranillo     17 / 75

Coonawarra, SA

2019 Castagna “Un Segreto”  Sangiovese/Syrah     135

Beechworth, VIC

2021 Poliziano Sangiovese    95

Tuscany, Italy

2020 Ben Marco Malbec    14 / 65

Mendoza, Argentina

2020 Brunier Piedlong  Chateauneuf-du-pape *48 / 230

Rhone Valley, France

2022 Longview Shiraz/Barbera     12 / 50

Adelaide Hills, SA

2021 The Stoke  Shiraz/Cabernet 70

Kangaroo Island, SA

2020 Bones  Cabernet Sauvignon 13 / 55

Riverland, SA

2019 Sutton & Grange  Aglianico 170

Bendigo, VIC

2022 Trediberri “Langhe”  Nebbiolo 75

Piedmont, Italy

2020 Mosswood “Ribbon Vale”  Merlot 180

Riverland, SA

2021 Frankland Estate  Mourvédre 120

Franklin River, WA

2022 Schwarz Wine Co.  Shiraz 18/85

Barossa Valley, SA

2021 Two Tonne Havilah  Shiraz 80

Tamar Valley, TAS

2021 Mount Pleasant  Shiraz *50 / 240

Hunter Valley, NSW

2021 Two hands “Lily’s Garden”  Shiraz *26/ 105

McLaren Vale, SA

2020 Kaesler Old Bastard  Shiraz.       370

Barossa Valley, SA

2022 Te Mata “Awatea”  Cabernet Blend    110

Margaret River, WA

2020 Mosswood  Cabernet    320

Margaret River, WA

2021 Yarra Yerring  Dry Red No.1 380

Yarra Valley, VIC

*Poured using coravin*   /     vintages are subject to change


JAPANESE WHISKY

All of our whisky can be served - neat - over hand cut ice - as a highball - as an old fashioned (60ml) 

Try our -  WHISKY FLIGHT –  ( 3 x 15ml )                                         30
ask your waiter for our current flight selection                                        


NIKKA

Nikka From The Barrel  – Fresh fruit, spice, oak 18

Taketsuru Pure Malt  – Espresso beans, milk chocolate, sherried fruit 18

Taketsuru 17 YO Pure Malt - Fresh, fruity, spicy & rounded 170

Taketsuru 21 YO Pure Malt  – Spices, pepper, ginger 205

Taketsuru 25 YO Pure Malt  – Sherry, floral, subtle peat 270

Miyagikyo – Floral, fruity, silken smooth 26

Miyagikyo sherry cask – Sweet whisky with strong but fruity aromas 285
Yoichi Single Malt
– Soft, creamy with subtle peat 22

Coffey Grain – Vanilla, Chamomile, sweet & fruity 50

Coffey Malt – Sweet caramel, citrus & white chocolate 50

HIBIKI

Harmony  Blossom- Floral, cherry blossom, honey 90

Centenary Blend- Rose, lychee, honey & orange peel 90

12 YO - Rich marmalade, orange & apple 245

17 YO - Honey & resin, sweet and rich 290

21 YO - Dark toffee & rich sherry 350

30 YO - Orange marmalade & rich chocolate 945

KIRIN

Fuji Sanroku 18 YO Single Malt  – Leather, elderflower, honey 78

Fuji Sanroku 18 YO Small batch  – Nutmeg, cloves, pineapple   85

YAMAZAKI

Distillers  – Red berry, white peach & subtle spice 32

12 YO  – Good body, zesty, floral & tropical fruits 66

18 YO  – Sultana & raisin, subtle sweetness 250

HAKUSHU

Distillers - Peppermint, pine  & grassy 30

12 YO - Vanilla, Smoky, lightly peated, apple, almonds  68

18 YO - Nice smoke with apples & pears 310

25 YO  – Rich, sherry, rhubarb, walnuts & wood smoke  350

TENJAKU

Pure Malt - Sweet, some spice and citrus 16

SUNTORY

Suntory Royal Blend  – Butter cookie, green apple, roasted almond 20

Suntory Tory’s Extra  – That classic, clean Japanese taste 12

Suntory Old Whisky  – Gingerbread, cut wood, spice 15

Toki – Soft, grapefruit subtle sweetness and ginger 16

Pure Malt 10YO  –  Full Bodied, dried fruits & subtle smoke 280

AO Blended  – Light, smooth  & fruity 36

KURAYOSHI

Bourbon Barrel – Sweet caramel & vanilla 18

Sherry Cask – Ripe fruits & chocolate 24

Pure malt  – Sweet honey, oak & cinnamon 20

Pure malt  8 YO – Sweet refreshing fruit notes 26

12YO – Orange peel, lemongrass & caramel 30

18YO – Orange, black tea smokiness, vanilla 70

ICHIRO’S

Wine Wood Reserve   – Red berries, pear, apple, white pepper 55    

Mailt & Grain  –Peach, apricot, citrus zest 24    

MARS

Iwai Blended Whisky  – Floral, pear, sweet coco   15

Iwai “Tradition” Blended Whisky  – Full bodied, rounded   16

Komagatake Nature of Shinshu Kohiganzakura  – Strawberry,mint, nectarine 29

Komagatake Wine cask  – fruity, citrus and evident wine notes 290

Komagatake Malt Duo  – Sweet like maple syrup, hint of orange peel 130

Komagatake Single malt 27 YO  – Mild peat, forest fruits, black cherry 204

Lucky Cat  – Sweet, fruity, brown sugar, toasted almonds 30

WHITE OAK

Single malt Red, Light, elegant, chocolate 30

Single malt AKASHI 8 YO - Spicy fruit cake, ginger 60

Eigashima “Blackadder”  - Tangerine, honey, marzipan 105

SHINOBU

Blended - Salt, citrus & cinnamon 18

The Koshi-No Mizunara wood - Slighty sweet, vanilla, smoky oak 20

Pure Malt - lightly peated, smells creamy and minty, wood finish 22

10% SURCHARGE ON SUNDAY
15% SURCHARGE ON PUBLIC HOLIDAY

Etsu Izakaya - Open 7 days - 5pm to late

2440 Gold Coast Highway Mermaid Beach   |   (07) 55260944   |  enquiries@etsu.com.au