We have also chosen our range of wine to compliment the delicate yet complex flavours of our menu.
And of course our thirst quenching selection of Japanese boutique selection of bottled beer.
Cocktails
ETSU CHU HAI … 22
Chu hi is a very popular cocktail in Japan made with seasonal fruit and shochu.
Be sure to ask your server for todays special flavour.
THE JAPANESE GIN GARDEN NO.1 … 24
Wildflower gin, saké, citrus, mint, basil & cucumber
YAMAMOMO … 24
Sweet and sourly delicious. Shochu, housemade yamamomo cordial, citrus, peach bitters, served over cut ice
THE MANDALOERIAN … 24
This is the way. Fresh mandarin juice, house made ginger and turmeric syrup, aloe vera juice, shochu and viscount vodka
MIDORI … 24
Gin, shochu, pear and rosemary syrup, yuzu juice and mint bitters
MERMAID BEACH PINEAPPLE CLUB … 24
*A riff on a classic Daiquiri* Charred grilled pineapple infused rum, citrus, sugar.
ANDEDDO … 24
“The undead” Japanese whisky, velvet falernum, citrus and house made wasabi and shisho syrup.
CALPIS COLADA … 24
Coconut oil washed white rum blended with fresh pineapple juice & Calpis water (Japanese fermented probiotic drink).
BOBA FETT … 24
Bubble Tea gone wild. Genmaicha green tea, Montenegro, Cointreau, cranberry, lime & tapioca pearls.
MANGOKU SPRITZ … 23
Gin, mango lemongrass & honey syrup, citrus, lightly spritzed!
BARREL STRENGTH BOULEVARDIER …25
Japanese whisky with ume infused Campari and sweet vermouth, aged in an American oak barrel.
HOUSE HIGHBALL … 23
Another of Japan’s most iconic drinks gets a showcase at Etsu in the form of our ginger highball.
Home brewed ginger beer with a splash of lime and a good slug of Japanese whisky. A twist on a true izakaya classic.
STRAWBERRY MATCHA MARTINI … 24
Yuzy gin, matcha, citrus, strawberry foam.
SAKURA … 24
Gin, cherry blossom vermouth, citrus, muddled raspberry & whites.
BETEL JUICE … 24
Japanese whisky, Anchoreyes verde, betel leef syrup, citrus, black walnut bitters & whites
MR MIYAGI MARGARITA … 24
Ume infused Blanco tequila, lime and shichimi infused agave nectar with a salt rim on the rocks.
GAIJIN … 24
Yuzu umeshu, Wild Flower signature gin, yuzu and cherry bitters.
KAISEN … 26
Umesky, Knob creek rye, Peychaud & Angostura bitters, nashi pear syrup. Sazerac style
TEA TIME … 26
Earl grey infused vodka, yuzushu, citrus, sugar, *Milk punch
MISO FASHIONABLE … 24
Toasted coconut and miso fat washed whisky, served over ice with a miso dusted sugar shard
DRAUGHT BEERS
Asahi (400ml) 14
Orion Black (400ml) 14
Half and Half (400ml) 14
⇒ Ask the staff about our 2 other rotating taps
BEER FLIGHT 20
A Taste of our 4 awesome beers on tap
BOTTLED / CAN BEERS
Echigo Rice Beer (500ml) 16
Yebisu Beer (350ml can) 12
Asahi Kuronama (black) 13
Hitachino Yuzu Lager (350ml can) 14
Hitachino White Ale 17
Hitachino Dai Dai IPA 17
Hitachino Red Rice Ale 17
Kirin Ichiban Pure Malt 12
Kyoto Matcha IPA 15
Asahi Soukai (mid strength) 9
Kirin Zero 8
NON-ALCOHOLIC DRINKS
Fever Tree soft drinks - Lemonade, Ginger Ale, Tonic, Soda 5
Coke 5
House-made Ginger Beer 8
Freshly squeezed juice - Orange , Apple , Pineapple 8
Cranberry juice 6
Gyokuro Green Tea 8
NON-ALCOHOLIC COCKTAILS
Bonsai Berry ( Strawberry + cranberry ) 12
Yuzu Samurai ( Coconut + ginger ) 12
Zen Garden ( Cucumber + mint + basil ) 12
No Miyagi ( Coconut water + yuzu + spiced agave ) 15
SAKE ( Nihon-shu )
Try our - SAKE FLIGHT – ( 3 x 40ml )
ask your waiter for our current flight selection 20
Cloudy Sake
Sparkling Sake
Dewazakura Saku Sparkling 250ml 35
Yamagata – light body, delicate dry finish
Shochikubai Mio Sparkling 300ml 25
Kyoto – great compliment to desert
Dasai 45 Nigori Sparkling 360ml 36
Yamagouchi - Course filtered, dry and fruity
Sparkling Sake / Nigori
Shochikubai Takara Nigori 300ml 26
Hyogo – Fresh, light coconut and rich rice flavour
Dewazakura Saku Sparkling 250ml 35
Yamagata – light body, delicate dry finish
Mio Sparkling 300ml 25
Kyoto – great compliment to desert
Dassai 45 Nigori Sparkling 360ml 36
Yamagouchi - Course filtered, dry and fruity
Glass 120ml / Tokkuri 200ml / Bottle 720ml
Dry / Light / Crisp
Asabiraki Suijin Junmai 62
Iwate - Very dry and bold. Great for warming
Fukuju Junmai Ginjo 21/ 40 / 125
Hyogo - Dry, clean & crisp
Classic Saké ( Delicate, gentle)
Yoshinogawa Ginjo Gokugo 21 / 40 / 125
Niigata - Stone fruits, lean and tight, anis flavours
Shichida Junmai GInjo 21 / 40 / 125
Saga - Tropical fruits, clean & fresh
Tengumai Junmai Daiginjo 50 23 / 54 / 130
Ishikawa - Steamed rice, oatmeal, banana, apple, mint
Fruity, Floral, Aromatic
Dassai 39 Daigingo 26 / 50 / 135
Yamagouchi - light, floral, smooth, mild acidity
Dassai Beyond Daigingo 960
Yamagouchi - Unparalleled smoothness and clean ( limited edition )
Amanoto Junmai Daiginjo 31/ 60 / 185
Akita - elegant, fragrant, sweet, crisp, clean, strawberry
Fukuju Daiginjo 48 / 95 / 240
Hyogo - lychee, melon, smooth & creamy
Dassai 23 Daigingo 250
Yamaagouchi - subtle sweetness and floral notes
Nama Saké
Yamoto Damashi Mizumoto 21 / 40 / 125
Hyogo - Medium body, bright acidity
Kirei Shuzo Mannen 18 / 35 / 220 (1.8L)
Hiroshima - Vibrant, fresh apple, soft and dry finish
Terada Honke Nanja Monja 23 / 54 / 130
Chiba - Robust, hints of spice, long finish
Rich, Umami, earthy
Tengumai Yamahai Jikomi Junmai 18 / 35 / 75
Ishikawa - rich, funky, full of mushrooms
Tengumai Umajun Junmai 14 / 25 / 65
Ishikawa - Dry & full body
Kenbishi Kuromatsu 21/ 40 / 125
Hyogo - mushrooms, cheese, crushed nuts
UMESHU ( plum wine 60ml )
Umeshu is a Japanese liqueur made from ume fruits. It has a sweet & sour flavour.
We serve our umeshu on ice & topped w/ soda on request.
Tateyama umeshu plum wine - Light & fruity 14
Wakatsuru Umesky – Fresh plum & bold whisky flavour 16
Yoshinogawa Yuzu Shu – Rich & fruity 14
Maruishijyozo Peach Umeshu –Light &fruity 12
Hombo Shuzo Joto Chiran-Cha Umeshu - Green tea 14
Shichida Sudachi Shu - Sudachi fruit, sour, bitter and finishes sweet 14
Choya Shiso – Bitter-sweet herbal infusion 14
Choya Classic – Naturally sweet yet refreshing 12
Choya Honey – Sweetened with honey 12
Choya Kokuto - Ume infused w/ dark rum & dark sugar 14
Kunizakari Black Tea Umeshu - Tropical, almond and black tea tannin 14
SHOCHU ( 30ml )
A Japanese traditional clear distilled spirit that has been made in Japan since the 16th century.
Have it straight, on the rocks or with your favourite soft drink.
Miyazaki Kinmiya (Sugarcane) 14
Godo Shusei Tantakatan (Shiso) 15
Kannoko Mugi (Barley) 16
Kaido (Sweet potato) 10
Kakushigura (Barley) 10
Sanwa Iichiko Silhouette (Barley) 15
Kinjo Shiro (Rice) 10
CHAMPAGNE & SPARKLING
NV CA’ Di Alte Prosecco 13 / 52
Veneto, Italy
NV Dominique Portet Sparkling Rosé 18 / 85
Yarra Valley, Victoria
22 Sherrah Pet-Nat Fiano 65
Mclaren Vale, SA
NV Louis Roederer Collection 243 30 / 175
Reims, France
2013 Louis Roederer Cristal 420
Reims, France
NV Pierre Gimmonet & Fils Rosé 250
Cuis, France
ROSÉ
2022 Shobbrook “Poolside” 14 / 65
Barossa Valley, SA
2022 Château de l'Escarelle Palm 50
Cotes de Provence, France
2023 Whistler “Dry as a bone” 55
Barossa Valley, SA
2022 Rameau D’or 18 / 85
Cotes de Provence, France
2023 Two Tonne “Havilah” Pinot Gris 75
Tamar Valley
2022 Domaines Ott “Clos Mireille” 155
Cotés de Provence, France
LARGE FORMAT WINE
2013 Voyager Estate Cabernet Merlot 240
Margaret River, WA (1500 ml)
NV Chateau Perol Rosé 160
Cote de provence, France (1500 ml)
WHITE WINE
Glass (150ml) / Btl
2023 Vickery Riesling 16 / 75
Eden Valley, SA
2021 Hochkirch “towards Laidlaws” Riesling 18 / 90
Henry, VIC
2023 Frankland Estate Riesling 110
Franklin River, WA
2022 Grosset “Polish Hill” Riesling 160
Clare Valley, SA
2021 Hugel Gentil Riesling/Pinot Gris/Gewurtztraminer 13 / 60
Alsace, France
2020 Domaine de la combe Muscadet 60
Loire Valley, France
2023 La Prova Fiano 65
Adelaide Hills, SA
2019 il Modo Bianco 65
Australia
2020 Ronco dei Tassi Fosarin Pinot Bianco/ Friulano/ Malvasia 140
Friuli-Venezia Giulia
2023 Noisey Ritual Pinot Gris 16 / 75
King Valley, VIC
2022 Amisfield Pinot Gris 17 / 80
Central Otago, NZ
2023 Koerner Vermentino 90
Clare Valley, SA
2022 Nigl, Grüner Veltliner 70
Kamptal, Austria
2022 Vavasour Sauvignon Blanc 14 / 65
Marlborough, NZ
2011 Dogpoint “Section 94” Sauvignon Blanc 110
Marlborough, NZ
2022 François Crochet Sancerre 95
Loire, France
2022 Pra Soave ‘Otto’ Garganega 12 / 55
Verona, Italy
2022 Abellio Albarino 16 / 70
Rias Baixas, Spain
2022 Golden Child White Tropicana Verdelho/Sav/Chardonnay 65
Adelaide Hills, SA
2022 Whistler “Back to Basics” Semillon/Riesling 60
Barossa Valley, SA
2023 JAUMA Chenin Blanc / Sauvignon Blanc 80
McLaren Vale, SA
2023 Payten & Jones “Hollow Bones” Chardonnay 15 / 70
Yarra Valley, VIC
2022 Stonier Reserve Chardonnay 140
Mornington Peninsula, VIC
2022 Longview “Macclesfield” Chardonnay 100
Adelaide Hills, SA
2022 Neudorf Chardonnay 130
Adelaide Hills, SA
2021 Scorpo “Eocene” Chardonnay 180
Mornington Peninsula, VIC
2019 00 VGW Chardonnay 450
Oregon,USA
2018 Pascal Bouchard Grand Cru Chablis 290
Burgundy, France
2021 Chateau La Nerthe Chateauneuf-du-pape (White) 210
Rhone Valley, France
2022 Kumeu River Estate Chardonnay 19 / 85
Kumeu, NZ
2022 Las Vino Chardonnay 145
Margaret River, WA
2022 Las Vino Albino Pinot Chardonnay/Pinot Noir (No skin contact) 190
Margret River, WA
2021 Light Foot “Chamelon” Pinot Noir (No skin contact) 90
Gippsland, VIC
*Poured using coravin* / vintages are subject to change
RED WINE
Glass (150ml) / Btl
2022 Palliser Estate Pinot Noir 130
Martinborough, NZ
2021 00 VGR Pinot Noir 420
Oregon, USA
2022 Chateau Gaillard “Morgon” Beaujolais 95
Morgon, France
2022 See Saw “Marge” Pinot Noir 70
Orange, NSW
2023 Springvale “Melrose” Pinot Noir 18 / 85
Freycinet Coast, TAS
2021 Hochkirch Pinot Noir 110
Grampians, VIC
2022 Ghost Rock “Les Filles” Pinot Noir 160
North Dawn, Tasmania
2022 Les Cotilles Pinot Noir 80
Burgundy, France
2023 Koerner Sciacarello 90
Clare Vale, SA
2022 Adelina Shiraz/Mataro 100
Clare Vale, SA
2021 150+1 Barbera 75
Piemonte, Italy
2022 Monte Tondo Valpolicella 65
Veneto, Italy
2023 Kalleske “Parallax” Grenache 78
Barossa Valley, SA ( Biodynamic , Organic )
2021 Lloyd Brothers GSM 16 / 70
Mclaren Vale, SA
2021 Poggio Anima Lilith Primitivo 60
Puglia, Italy
2021 Di Giorgio Tempranillo 17 / 75
Coonawarra, SA
2019 Castagna “Un Segreto” Sangiovese/Syrah 135
Beechworth, VIC
2021 Poliziano Sangiovese 95
Tuscany, Italy
2020 Ben Marco Malbec 14 / 65
Mendoza, Argentina
2020 Brunier Piedlong Chateauneuf-du-pape *48 / 230
Rhone Valley, France
2022 Longview Shiraz/Barbera 12 / 50
Adelaide Hills, SA
2021 The Stoke Shiraz/Cabernet 70
Kangaroo Island, SA
2020 Bones Cabernet Sauvignon 13 / 55
Riverland, SA
2019 Sutton & Grange Aglianico 170
Bendigo, VIC
2022 Trediberri “Langhe” Nebbiolo 75
Piedmont, Italy
2020 Mosswood “Ribbon Vale” Merlot 180
Riverland, SA
2021 Frankland Estate Mourvédre 120
Franklin River, WA
2022 Schwarz Wine Co. Shiraz 18/85
Barossa Valley, SA
2021 Two Tonne Havilah Shiraz 80
Tamar Valley, TAS
2021 Mount Pleasant Shiraz *50 / 240
Hunter Valley, NSW
2021 Two hands “Lily’s Garden” Shiraz *26/ 105
McLaren Vale, SA
2020 Kaesler Old Bastard Shiraz. 370
Barossa Valley, SA
2022 Te Mata “Awatea” Cabernet Blend 110
Margaret River, WA
2020 Mosswood Cabernet 320
Margaret River, WA
2021 Yarra Yerring Dry Red No.1 380
Yarra Valley, VIC
*Poured using coravin* / vintages are subject to change
JAPANESE WHISKY
All of our whisky can be served - neat - over hand cut ice - as a highball - as an old fashioned (60ml)
Try our - WHISKY FLIGHT – ( 3 x 15ml ) 30
ask your waiter for our current flight selection
NIKKA
Nikka From The Barrel – Fresh fruit, spice, oak 18
Taketsuru Pure Malt – Espresso beans, milk chocolate, sherried fruit 18
Taketsuru 17 YO Pure Malt - Fresh, fruity, spicy & rounded 170
Taketsuru 21 YO Pure Malt – Spices, pepper, ginger 205
Taketsuru 25 YO Pure Malt – Sherry, floral, subtle peat 270
Miyagikyo – Floral, fruity, silken smooth 26
Miyagikyo sherry cask – Sweet whisky with strong but fruity aromas 285
Yoichi Single Malt – Soft, creamy with subtle peat 22
Coffey Grain – Vanilla, Chamomile, sweet & fruity 50
Coffey Malt – Sweet caramel, citrus & white chocolate 50
HIBIKI
Harmony Blossom- Floral, cherry blossom, honey 90
Centenary Blend- Rose, lychee, honey & orange peel 90
12 YO - Rich marmalade, orange & apple 245
17 YO - Honey & resin, sweet and rich 290
21 YO - Dark toffee & rich sherry 350
30 YO - Orange marmalade & rich chocolate 945
KIRIN
Fuji Sanroku 18 YO Single Malt – Leather, elderflower, honey 78
Fuji Sanroku 18 YO Small batch – Nutmeg, cloves, pineapple 85
YAMAZAKI
Distillers – Red berry, white peach & subtle spice 32
12 YO – Good body, zesty, floral & tropical fruits 66
18 YO – Sultana & raisin, subtle sweetness 250
HAKUSHU
Distillers - Peppermint, pine & grassy 30
12 YO - Vanilla, Smoky, lightly peated, apple, almonds 68
18 YO - Nice smoke with apples & pears 310
25 YO – Rich, sherry, rhubarb, walnuts & wood smoke 350
TENJAKU
Pure Malt - Sweet, some spice and citrus 16
SUNTORY
Suntory Royal Blend – Butter cookie, green apple, roasted almond 20
Suntory Tory’s Extra – That classic, clean Japanese taste 12
Suntory Old Whisky – Gingerbread, cut wood, spice 15
Toki – Soft, grapefruit subtle sweetness and ginger 16
Pure Malt 10YO – Full Bodied, dried fruits & subtle smoke 280
AO Blended – Light, smooth & fruity 36
KURAYOSHI
Bourbon Barrel – Sweet caramel & vanilla 18
Sherry Cask – Ripe fruits & chocolate 24
Pure malt – Sweet honey, oak & cinnamon 20
Pure malt 8 YO – Sweet refreshing fruit notes 26
12YO – Orange peel, lemongrass & caramel 30
18YO – Orange, black tea smokiness, vanilla 70
ICHIRO’S
Wine Wood Reserve – Red berries, pear, apple, white pepper 55
Mailt & Grain –Peach, apricot, citrus zest 24
MARS
Iwai Blended Whisky – Floral, pear, sweet coco 15
Iwai “Tradition” Blended Whisky – Full bodied, rounded 16
Komagatake Nature of Shinshu Kohiganzakura – Strawberry,mint, nectarine 29
Komagatake Wine cask – fruity, citrus and evident wine notes 290
Komagatake Malt Duo – Sweet like maple syrup, hint of orange peel 130
Komagatake Single malt 27 YO – Mild peat, forest fruits, black cherry 204
Lucky Cat – Sweet, fruity, brown sugar, toasted almonds 30
WHITE OAK
Single malt Red, Light, elegant, chocolate 30
Single malt AKASHI 8 YO - Spicy fruit cake, ginger 60
Eigashima “Blackadder” - Tangerine, honey, marzipan 105
SHINOBU
Blended - Salt, citrus & cinnamon 18
The Koshi-No Mizunara wood - Slighty sweet, vanilla, smoky oak 20
Pure Malt - lightly peated, smells creamy and minty, wood finish 22
10% SURCHARGE ON SUNDAY
15% SURCHARGE ON PUBLIC HOLIDAY