SAKE  ( Nihon-shu )

Try our - SAKE FLIGHT –  ( 3 x 40ml )
Ask your waiter for our current flight selection 20

Sparkling Sake / Nigori

Shochikubai Takara Nigori  300ml 26

Hyogo – Fresh, light coconut and rich rice flavour

Dewazakura Saku Sparkling  250ml 35

Yamagata – light body, delicate dry finish

Mio Sparkling  300ml 25

Kyoto – great compliment to desert

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Glass 120ml / Tokkuri 200ml / Bottle 720ml

Dry / Light / Crisp

Asabiraki Suijin Junmai 62

Iwate - Very dry and bold. Great for warming

Fukuju Junmai Ginjo 21/ 40 / 125

Hyogo - Dry, clean & crisp

Classic Saké  ( Delicate, gentle)

Yoshinogawa Ginjo Gokugo 21 / 40 / 125

Niigata - Stone fruits, lean and tight, anis flavours

Shichida Junmai GInjo 21 / 40 / 125

Saga - Tropical fruits, clean & fresh

Tengumai Junmai Daiginjo 50 23 / 54 / 130

Ishikawa - Steamed rice, oatmeal, banana, apple, mint

Fruity, Floral, Aromatic

Houraisen Wa Junmai Ginjo 24 / 48 / 140

Aichi- light, sweet, smooth, peach, apricot

Dassai Beyond Daigingo 960

Yamagouchi - Unparalleled smoothness and clean  ( limited edition )

Amanoto Junmai Daiginjo 31/ 60 / 185

Akita - elegant, fragrant, sweet, crisp, clean, strawberry

Fukuju Daiginjo 48 / 95 / 240

Hyogo - lychee, melon, smooth & creamy

Rich, Umami, earthy

Yoshinogawa Junmai Taruzake 22 / 45 / 80

Ishikawa - Dry, full bodu

Tengumai Umajun Junmai 14 / 25 / 65

Ishikawa - Dry & full body

Kenbishi Kuromatsu 24/ 48 / 140

Hyogo - mushrooms, cheese, crushed nuts

JAPANESE WHISKY

All of our whisky can be served - neat - over hand cut ice - as a highball - as an old fashioned (60ml) 

Try our -  WHISKY FLIGHT –  ( 3 x 15ml )                                         30
ask your waiter for our current flight selection                                        

NIKKA

Nikka From The Barrel  – Fresh fruit, spice, oak 18

Taketsuru Pure Malt  – Espresso beans, milk chocolate, sherried fruit 18

Taketsuru 17 YO Pure Malt - Fresh, fruity, spicy & rounded 170

Taketsuru 21 YO Pure Malt  – Spices, pepper, ginger 205

Taketsuru 25 YO Pure Malt  – Sherry, floral, subtle peat 270

Miyagikyo – Floral, fruity, silken smooth 26

Miyagikyo sherry cask – Sweet whisky with strong but fruity aromas 285
Yoichi Single Malt – Soft, creamy with subtle peat 22

Coffey Grain – Vanilla, Chamomile, sweet & fruity 50

Coffey Malt – Sweet caramel, citrus & white chocolate 50

HIBIKI

Harmony  - Honey, green apple, light oak 44

Centenary Blend- Rose, lychee, honey & orange peel 90

12 YO - Rich marmalade, orange & apple 245

17 YO - Honey & resin, sweet and rich 290

21 YO - Dark toffee & rich sherry 350

30 YO - Orange marmalade & rich chocolate 945

KIRIN

Fuji Sanroku Signature Blend - leather, raw honey 30

YAMAZAKI

Distillers  – Red berry, white peach & subtle spice 32

12 YO  – Good body, zesty, floral & tropical fruits 66

18 YO  – Sultana & raisin, subtle sweetness 250

HAKUSHU

Distillers - Peppermint, pine  & grassy 30

12 YO - Vanilla, Smoky, lightly peated, apple, almonds  68

18 YO - Nice smoke with apples & pears 310

TENJAKU

Pure Malt - Sweet, some spice and citrus 16

SUNTORY

Suntory Tory’s Extra  – That classic, clean Japanese taste 12

Suntory Old Whisky  – Gingerbread, cut wood, spice 15

Toki – Soft, grapefruit subtle sweetness, ginger 16

Pure Malt 10YO  –  Full Bodied, dried fruits & subtle smoke 280

KURAYOSHI

Pure malt  – Sweet honey, oak, cinnamon 20

Pure malt  8 YO – Sweet refreshing fruit notes 26

12YO – Orange peel, lemongrass, caramel 30

ICHIRO’S

Wine Wood Reserve   – Red berries, pear, apple, white pepper 55    

Mailt & Grain  –Peach, apricot, citrus zest 24    

MARS

Iwai Blended Whisky  – Floral, pear, sweet coco   15

Iwai “Tradition” Blended Whisky  – Full bodied, rounded   16

Komagatake Nature of Shinshu Kohiganzakura  – Strawberry, mint, nectarine 29

Komagatake Wine Cask  – fruity, citrus, evident wine notes 290

Komagatake Malt Duo  – Sweet like maple syrup, hint of orange peel 130

Komagatake Single malt 27 YO  – Mild peat, forest fruits, black cherry 204

Lucky Cat  – Sweet, fruity, brown sugar, toasted almonds 30

Tsunuki Peated - Apples, pears, honey, subtle smoke 70

WHITE OAK

Single Malt Red - Light, elegant, chocolate 30

Blended - Spicy fruit cake, ginger 60

Eigashima “Blackadder”  - Tangerine, honey, marzipan 105

SHINOBU

Blended - Salt, citrus & cinnamon 18

The Koshi-No Mizunara wood - Slighty sweet, vanilla, smoky oak20

Pure Malt - lightly peated, smells creamy and minty, wood finish 22

10% SURCHARGE ON SUNDAY
15% SURCHARGE ON PUBLIC HOLIDAY