𝙍𝘼𝙒 𝘽𝘼𝙍

SASHIMI SANTENMORI (7pce)

Chefs selection, 3 kinds of fresh fish
$36

SASHIMI MORIAWASE (18pce)

An assortment of today’s fresh fish
$74

SASHIMI (7PCE）

Salmon (SHAKE) $31

Salmon Belly (SHAKE HANA) $33

Kingfish (HAMACHI) $38

Tuna (MAGURO) $40

Scallop (HOTATE) $34

Ｏysters

Natural, freshly shucked
6 e.a

Natural with yuzu granita.
7 e.a

Natural with ponzu & ikura
7.5 e.a

Oscietra caviar
12 e.a

HAMACHI CARPACCIO

Kingfish thinly sliced, yuzu soy, fermented jalapeño & coriander
$29

WAGYU TARTARE

Wasabi, soy cured egg yolk, crispy rice paper
$36

YELLOWFIN TUNA CRUDo

Chilli ponzu, finger lime, sea herbs, fresh horseradish
$32