Etsu Izakaya is a modern Japanese izakaya style dining. Our dishes are designed to be shared and served steadily during the course of the evening. Order again and again, share with your friends or come by yourself and sit at the bar.

Choose from our delicious sushi and sashimi, tempura dishes, salads and teriyaki from our kitchen...and our meat and seafood from our Robata grills.

raw bar|  18-32

SASHIMI SANTENMORI (7pce)
Chefs selection, 3 kinds of fresh fish

SASHIMI MORIAWASE (18pce)
An assortment of today’s fresh fish

SASHIMI (7pce)
- Salmon (Sake)
- Salmon Belly (Sake Hana)
- Ocean Trout (Masu)
- Kingfish (Hiramasa)
- Tuna (Maguro)
- Tuna Belly (Toro)
- Scampi (Tenega-Ebi)
- Scallop (Hotate)

OYSTER (6pce)
- Natural
- Natural, topped w/ ikura ponzu

HAMACHI CARPACCIO
Thin slices of kingfish, yuzu soy & fresh jalapeno & coriander

BEEF TATAKI
Sliced onion, oroshi, wasabi aioli, parmesan & ito-togarashi

WAGYU CARPACCIO
Lightly seared wagyu sirloin 9+ w/ garlic chips, chives & ponzu sauce

SALMON USUZUKURI
Thinly sliced salmon, white soy, sesame seeds & ETSU dressing 

TUNA TATAKI
Seared tuna, sesame ponzu & micro greens

SALMON OR MIXED FRESH FISH TARTARE
Eshallots, chives, pickled jalapeno served w/ ciabatta

SCALLOP DRY MISO
Scallop w/ dry miso, white soy sauce, truffle oil & chives


sushi maki | 16-18

ABURI SALMON
Inside out salmon & avocado roll, topped w/ seared salmon, spicy aioli & soy glaze

TUNA (MAGURO)
Inside out tuna & avo roll, topped w/ seared tuna, chives, dry miso & sesame yuzu sauce

SPIDER MAKI
Soft shell crab, tobiko, aonori & sesame seeds

EBI TEMPURA
Inside out tempura prawn & avocado roll wrapped in soy sheets w/ spicy tenkasu & jalapeno aioli
        
SALMON & AVO MAKI
Inside out salmon & avocado roll, topped w/ salmon, tobiko & tomato cucumber salsa


robata grill  |  5-25

KUSHIYAKI (2 skewers per serve)
- Teriyaki salmon
- Pork belly
- Chicken thigh
- Asparagus wrapped in pork belly
- Tsukune (chicken meat ball) served w/ egg yolk
- Beef w/ top secret ETSU house BBQ sauce
- Cherry tomato
- Shiitake w/ ponzu
- Zucchini w/ ponzu

BINCHOTAN                            
- Lamb cutlets in spicy kochijang (2)
- Salmon teriyaki w/ steamed vegetables
- Spatchcock w/ spicy miso
- Oyster Mushrooms w/ truffle oil & ponzu
- Rice ball w/ tare   or   Rice ball w/ miso


small things | 5-15

EDAMAME
Soy bean pods in sea salt

SPICY EDAMAME
Soy bean pods tossed w/ Japanese spices

MISO SOUP
Fermented soy bean, aburage, wakame & tofu

WAGYU GYOZA
House-made wagyu, mushroom duxelles & scallion gyoza w/ chilli soy dip

ETSU GYOZA
House-made pork, chicken, chives & cabbage gyoza w/ chilli soy dip


agemon (tempura)  |  12-19

OYSTER TRIO FRY
Wrapped in seaweed & lightly fried, topped w/ salmon roe & ponzu

AGEDASHI TOFU
Locally made soft tofu in dashi broth

BUG TEMPURA w/ WATERMELON
Lightly fried Moreton Bay bug in amazu w/ watermelon & coriander

 

HOTATE-AGE
Deep fried scallops wrapped in kataifi

PRAWNS ISOBE-AGE
Prawns in tempura nori batter, tossed in sweet yuzu & spicy aioli

HALOUMI
Lightly fried halloumi w/ dashi broth

ASSORTED TEMPURA
2pce Prawn, fish & vegetables


salads & sides  |  12-16

KAISO SALAD
Assorted seaweeds, ponzu and sesame dressing

TOFU AND GREENS
SILKEN TOFU, salad greens, ponzu and sesame dressing


bigger bits & pieces | 16-30

NASU DENGAKU
Eggplant in DEN miso, kizami nori & negi

BUTA no KAKUNI(Pork Belly)
Bangalow pork belly, apple ginger salsa & spicy miso

TORI (chicken) KARA-AGE
Deep fried marinated chicken

SPICY TORI (chicken) KARA-AGE    
Deep fried marinated chicken, tossed in spicy sauce

SOFT SHELL CRAB
Soft shell crab, wasabi aioli & greens

Black Miso Cod
Black cod in saikyo miso marinade

CHICKEN TERIYAKI
Free range chicken in a sweet teriyaki glaze


premium steak selection | 32-60

RIB ON THE BONE (450g)
w/ top secret ETSU house bbq sauce

BEEF TENDERLOIN (180g)
w/ wasabi peppered sauce & teriyaki sauce

WAGYU Ishiyaki  (100g)
+9 marble score wagyu beef on a hot stone 


omakase menus  |  55-85

$55 pp (whole tables only)

EDAMAME
Lightly salted in the pod

HAMACHI CARPACCIO
Kingfish sashimi w/ yuzu soy, fresh jalapeno & coriander

ASSORTED KUSHIYAKI
Assorted skewers from our Robata grill 

PRAWNS ISOBE-AGE
Prawns in tempura nori batter, tossed in sweet yuzu & spicy aioli

BEEF TENDERLOIN
w/ wasabi peppered sauce

MISO SOUP &  ASSORTED NIGIRI SUSHI

$85 pp (whole tables only)

EDAMAME
Lightly salted in the pod

ASSORTED SASHIMI & OYSTERS
As assortment of today's fresh fish & oysters  

WAGYU CARPACCIO
Lightly seared wagyu sirloin 9+ w/ garlic chips, chives & ponzu sauce

PRAWN TEMPURA
Lightly battered whole prawns

BLACK MISO COD
Black cod in saikyo miso marinade

ISHIYAKI (HOT STONE)
Wagyu sirloin 9+ (100g)

MISO SOUP &  ASSORTED NIGIRI SUSHI 

 

Etsu Izakaya - Open 7 days - 5pm to late

2440 Gold Coast Highway Mermaid Beach   |   (07) 55260944   |   sake@etsu.com.au